Category Archives: RECIPES
First Annual Cinco De Mayo Salsa Competition and Fiesta at Cape Cod Beer 5/3
BEST SALSA COMPETITON
HERE AT THE BREWERY
JOIN US FOR "CINCO DE MAYO FUN"
Friday May 3th 6-8pm
Beer Brittle Peanut Butter Bars
Amazing! Out of this world! You have to try these no cook bars made with Cape Cod Beer Brittle!
Beer & Cheese Pairings
Join us this Friday May 18th at two simultaneous Beer & Cheese Pairings In ORLEANS at Windmill Liquors 4-6pm In YARMOUTH at Yarmouth & Wine & Spirits 4-6:30pm For more information about the cheeses check out the Saga and Castello Cheese websites
Blue Beery Blonde!
The NAME HAS BEEN CHOSEN…Blue Beery Blonde! And here’s the recipe! And yes, they are AMAZING!
‘Rita the Beach Blonde
…aka Beer Margaritas Thanks to MJ for bringing this to our attention: ‘Rita the Beach Blonde…Base Recipe: 1 can frozen limeade Then use that can for: 1 can tequila ( we used Sauza gold) 1 can Beach Blonde Mix in
‘Rita the Beach Blonde ~ Beer Margarita Recipe
‘Rita the Beach Blonde: Beer Margaritas using Cape Cod Beer’s Beach Blonde Ale Happy Cinco De Mayo! Base Recipe: 1 can frozen limeade Then use that can for: 1 can tequila ( we used Sauza gold) 1 can Beach Blonde
Cape & Islands Punch
As you prepare for the upcoming holiday season, consider using this FABULOUS PUNCH to kick off your party, featuring 888 Cranberry Vodka(from Nantucket) and Cape Cod Beach Blonde Ale You will need: 1 growler of Cape Cod Beach Blonde Ale
Larry’s Honey Mustard Pork Roast
Notes from the cook: The darker the beer the better, so make it with the red and try it again when the Porter or Stout comes out. Yum!! The only thing I do slightly different is to throw the marinade
Cranberry Jelly Recipes
These do not include beer, but do include the Cape Cod Cranberry Harvest Jellies we sell. Cranberry Orange Marmalade Sauce Serves: 2 Prep & Cook Time: 12 minutes 8 oz. Cape Cod Harvest Cranberry Orange Maramlade 1/2 cup Chicken Stock,
Spent Grain Crackers
Spent Grain Cheese Crackers ============================================================== 1 stick butter 2 cups Sharp cheddar – grated 1 cup flour 1/4 teaspoon salt 1 cup chopped pecans (if using spent grain use 50% grain 50% pecans) Cayenne ( to
