Coffee Oatmeal Stout Chocolate Chip Cookies

Coffee Oatmeal Stout Chocolate Chip Cookies

Ingredients

  • Cape Cod Beer Coffee Oatmeal Stout (12 oz, 1/3 cup after reducing)
  • Optional Cape Cod Coffee Vienna Roast Coffee (1 cup, brewed very strong)
  • Unsalted butter (1 cup, softened to room temperature)
  • Sugar (2/3 cup)
  • Brown sugar (2/3 cup)
  • Eggs (2)
  • Vanilla extract (1 tsp)
  • All-purpose flour (2 cups)
  • Baking soda (1 tsp)
  • Baking powder (1/2 tsp)
  • Salt (1 tsp)
  • Quick cooking oats (2.5 cups)
  • Semi-sweet chocolate chips (12 oz)

Instructions

  1. Start by reducing the beer down. Pour beer into a pot and turn on medium-high (watch it carefully to avoid boil overs), stirring occasionally, and cook until it has reduced to almost half (about 30 minutes). For a stronger coffee flavor, add a cup of strongly brewed Cape Cod Vienna Roast and reduce it down with the remaining beer to 1/3 cup of liquid. Remove from heat and allow to cool a little.
  2. Preheat the oven to 350 degrees. Line two baking sheets with silicone baking mats or parchment paper.
  3. Cream together the butter and sugars. Scrape the sides of the bowl down and add the eggs, then beat again. Then add the reduced liquid and the vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, baking powder, salt, oats and stir.
  5. Gradually pour dry ingredients into wet ingredients and stir to combine. Fold chocolate chips into mixture.
  6. Form dough into balls and place onto cookie sheet about one inch apart. Bake 8-10 minutes until edges start to brown. Remove from oven and allow to cool for 5 minutes before transferring to a cooling rack.
  7. Enjoy!

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