Cranberry Jelly Recipes

These do not include beer, but do include the Cape Cod Cranberry Harvest Jellies we sell.

Cranberry Orange Marmalade Sauce

Serves: 2

Prep & Cook Time: 12 minutes

  • 8 oz. Cape Cod Harvest Cranberry Orange Maramlade
  • 1/2 cup Chicken Stock, enriched*
  • 1/2 tsp. Garlic paste**
  • Cloves, ground, to taste only
  • 3/4 oz. brandy, non-flavored (optional)
  • 1 tbls. Italian leaf parsley, finely chopped
  • 2 1/2 tbls. cornstarch (just enough to thicken)

** Garlic paste: peel a large clove of garlic, slice very thinly, sprinkle with just a little bit of sea salt, using side of French knife and pulverize into a paste.

* Reduce one can of chicken stock in pan to approximately 8 oz. on high heat

When chicken stock is reduced, add in Cranberry Orange Marmalade, garlic, blending with a wire whip. Bring mixture to a quick simmer. In small dish, mix brandy with cornstarch, mix well. After 3 minutes of simmering, whip in cornstarch mixture, then bring back up to a quick simmer until cornstarch is clear and thickened slightly. Mixture should coat a spoon. Cook additional 3-4 minutes to burn off alcohol. Add parsley; reduce heat to just keep warm. Season to taste with ground clove and salt to taste as desired. Mixture will thicken gradually. To thin, add a touch of water or cranberry or orange juice to keep a sauce consistency.

Serve in sauce dish with ladle. Serve over grilled/sauteéd chicken, over roast loin of pork, grilled/sauteéd pork chops

Baked Brie in Puff Pastry with Cranberry Pepper Jelly

30 min | 10 min prep

SERVES 10

  • 1/2 package frozen puff pastry, thawed
  • 1 (8 ounce) package brie cheese, round
  • 1/8 cup toasted almonds, slices (optional)
  • 1/4 cup Cranberry Pepper Jelly
  1. Preheat oven to 425.
  2. Lightly grease cookie sheet.
  3. Roll puff pastry out slightly.
  4. Place cheese wheel on top (leave rind on).
  5. Place preserves on top of cheese.
  6. Place almonds on top of Cranberry Jelly.
  7. Bundle Puff Pastry up and around the cheese.
  8. Bake for 20-25 minutes.
  9. Let cool for five minutes.

Serve with your favorite crackers.

 

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