Brewery Hours: OPEN Sun 12-6pm, CLOSED MON - WED & OPEN Thurs-Sat 12-8pm | 508-790-4200 | 1336 Phinney's Lane, Hyannis MA

Shopping online for the holidays? Order your gifts by 12/16 to ensure they arrive by 12/25

NOW HIRING! See jobs here

Brewery Hours:
OPEN Sun 12-6pm, CLOSED MON - WED, & OPEN Thurs-Sat 12-8pm

508-790-4200 |
1336 Phinneys Ln, Hyannis, MA

Loading Events

« All Events

  • This event has passed.
Event Series Event Series: Fall Food Fest Weekend!

Fall Food Fest Weekend!

October 6, 2023 All day

There’s nothing like Fall on Cape Cod! Come spend the weekend in the beer garden enjoying cold beer & the delicious flavors of Fall! Think apples, cranberries, roasted veggies, etc! Chef Jay Powell of JP’s Twisted BBQ has put together a delicious menu of all our favorite fall foods! View menu below!

The fun doesn’t stop there! Join us from 12-3pm on Saturday (10/7) and Sunday (10/8) for a Fall Festival Vendor Market! Shop from local vendors and makers while enjoying a delicious bite from Chef Jay! See vendor list below!

No reservation required. Themed food all weekend!  Family-friendly & dog-friendly!

Fall Food Fest Weekend Hours:

Friday (10/6): Open 12-8pm
Free Live Music from 5-8pm

Saturday (10/7): Open 12-8pm
Fall Festival Vendor Market from 12-3pm
Free Live Music from 5-8pm

Sunday (10/8): Open 12-6pm
Fall Festival Vendor Market from 12-3pm
Free Live Music from 3-6pm

Columbus Day Monday (10/9): Open 12-6pm

Fall Food Fest Menu:

– Bag of Dad’s Kettle Corn

– German Roasted Nuts

– Roasted Root Vegetable Salad

– Nancy’s famous Grilled Honey Cornbread

– Cronuts

– Giant Bavarian Soft Pretzel coated with Butter and Salt

– Buffalo Brussel Sprouts

– Jerked Cauliflower

– Bowl of our Award-Winning Chili

– Bowl of our Award-Winning Clam Chowder

– Wild Mushroom Bisque

– Bowl of Harvest Bisque All root veggies made into a bisque topped with Hard Apple Cider Glaze

– Pilgrim Sandwich Deep-fried Turkey topped with Cornbread Stuffing and our house-made Whole Cranberry Sauce (made with CCB Cranberry)

– Bianco Sausage with local onions and peppers sautéed

– Nancy’s World-famous Apple Crisp Topped with whipped cream and Hard Apple Cider Carmel

Saturday, October 7th, Vendor List:Sunday, October 8th, Vendor List:
Miss Lou MakesGillian Inspired Designs
Perennial Delights LLCMother Magicks Crystal Cauldron
Studio GEast Chop Designs
SigankaMermaids on Cape Cod
Herbs Oils & YouHerbs Oils & You
Dachie CandlesDachie Candles
AdorablesBoutiqueAdorablesBoutique
Item added to cart.
0 items - $0.00