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Mardi Gras Weekend
February 13, 2021 – February 14, 2021
Chef Jay is bringing the flavors of New Orleans to the taproom! We’re talking JAMBALAYA, GUMBO, MUFFULETTA, CRAWFISH, you name it! We’ll be pouring beers & mixing cocktails behind the bar to pair with your delish eats. Mardi Gras weekend will take place on Saturday and Sunday! This is strictly a food-themed weekend in the taproom, all COVID rules & regulations apply. (Saturday: 12-8pm & Sunday: 11-6pm)
