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OUTSIDE EVENT: Spring Time Beer vs Wine Dinner
April 28, 2018 @ 7:00 pm - 10:00 pm
Spring Time Saturday
Beer vs Wine Menu
7:00 pm April 28, 2018
$65 Per Person
Cape Cod Beer
Vs
Ruby Wines Inc.
Reservation required
Call To Make Reservation (508) 444-8512
1st Course
Ruby Fish
Beet Dashi, Seared Halibut, Cucamelons
& Shaved Radish
2nd Course
Carrot & Ginger Soup
With Crispy Greens
MID COURSE
CHEFS CHOICE OF SURPRISE
3rd Course
Hare In A Mold
Braised Rabbit & Berry Terrine, Roasted Mushrooms, White Carrot Fondue & Baby Spinach
4th Course
The Tulip
Ginger Sponge Cake, Passion Fruit Curd, Pink Peppercorn Chocolate Cream
