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Twisted Chef Jay Powell’s Beer Dinner!
October 22, 2020 @ 6:30 pm - 8:30 pm
wisted Chef Jay Powell is ready to show you what he’s made of with a FIVE COURSE dinner and beer pairing right here at the brewery! He has put together a delicious menu paired with five different Cape Cod Beers.
Join us at the brewery on Thursday, October 22nd at 6:30 to enjoy a delicious meal and hear from both Chef Jay Powell and brewmaster, Todd Marcus on how the menu was created and how we chose to pair our beers!
Tables will be sold as tables of two & tables of four. $50 per person. There will be seating inside the Cape Cod Beer warehouse and seating outside underneath our tent. Limited seating is available!
To get tickets CLICK HERE
Beer Dinner Menu:
Course One: Butternut Squash Bisque
Topped with Cranberry Compote
Paired Dunkel Weizen
Course 2: Cape Cod Oysters
Served with a Blonde and Harvest Mignonette
Paired with Shuckers Reward
Course 3: Warm Arugula Salad
Tossed with a Cape Cod Red Red house cured bacon, candied local cranberries, soft smoked Gouda and Cranberry Harvest dressing
Paired with Saison
Course 4: Surf and Turf
Grilled Arista Farm’s Skirt Steak and Local Pan Seared Diver Scallop served on a bed of Vanilla Parsnip Puree finished with a CCB Red Truffle Bacon Foam
Paired with Porter
Course 5: Nancy’s Apple Crisp
Finished with a Shoal Hope Cider Cheese Glace and Candied Myer Lemon
Paired with Narrow Lands
All social distancing rules apply.
Masks must be worn when you are not seated at your table .
