We're OPEN Monday, 4/15 from 12-6pm for Patriots Day!

Brewery Hours: OPEN Sun 12-6pm, CLOSED Mon & Tue, OPEN Wed-Sat 12-8pm | 508-790-4200 | 1336 Phinney's Lane, Hyannis MA

WE'RE HIRING! View Jobs Here!

We're OPEN Monday, 4/15 from 12-6pm for Patriots Day!

Brewery Hours:
OPEN Sun 12-6pm & Wed-Sat 12-8pm

1336 Phinneys Ln, Hyannis, MA


WE'RE HIRING! View Jobs Here

Oyster Grand Tasting

TOP CHEFS From Across the Region to Gather at the Oyster Grand Tasting

Sea Crest Beach Hotel, North Falmouth, MA
Sunday, October 26, 2014  5:00 – 7:30PM
Music:  Fred Clayton Jazz Trio
Tickets: $95. with glass of champagne  www.oystergrandtasting.com

Fundraiser for the 6th International Oyster Symposium Cape Cod

At the Oyster Grand Tasting food event, leading chefs will offer savory dishes ranging from  classic favorites, to contemporary fusion creations, to international offerings that will delight your palate however cautious or adventurous.  Fresh from the sea you will enjoy raw bars featuring oysters from around the Cape. This gastronomic event for food lovers will inspire greater appreciation for oysters both as a culinary staple, and as a vital species in preserving of our one ocean and its coastlines.

The evening will include a presentation by BARTON SEAVER Executive Chef, a Fellow at National Geographic and the New England Aquarium, and Director of the Healthy and Sustainable Food Program at the Center for Health and Global Environment at the Harvard School of Public Health.

Dining at sunset to the sounds of the Fred Clayton Jazz Trio

“ALL THINGS OYSTERS”  silent auction will benefit programs and the 6th International Oyster Symposium of the World Oyster Society held on Cape Cod in 2015.

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