The Second Annual Cape Cod Beer, Bed & Breakfast

The Second Annual Cape Cod Beer, Bed & Breakfast

The Second Annual Cape Cod Beer, Bed & Breakfast event will take place from Friday, November 13th through Sunday, November 15th, 2015!

Beer enthusiasts and Cape Cod lovers will not want to miss this enjoyable weekend and the opportunity to stay at any of our wonderful participating B&Bs and Inns.

This beer appreciation weekend will include a tour and tasting at Cape Cod Beer on Saturday, November 14th at 3;30 pm and an evening of “Beer and Food Pairing” at a local restaurant.

Guests staying in the Upper Cape will enjoy a dinner at Liam Maguire’s Irish Pub. The delicious menu includes Roasted parsnip and red onion with braised leeks on bruschetta, Seafood Chowder with mussels, haddock, scallops in an ale based creamed broth, Beef Short Ribs in an IPA, red wine, root vegetable braise and Salted Caramel Brownies for dessert! With plenty of beer, of course!

Guests staying at Mid-Cape Inns can enjoy a delicious meal on Saturday night at Tap City Grille. The menu will include Traditional Pub Poutine with Ale Gravy, Vegetable Terrinee with Framboise Gelee, Allagash White Ale Steamed Mussels, Avery Poached Pear with Honey Mead Cake and more.

Guests staying in Lower Cape inns will enjoy a five-course meal on Saturday night (with 5 beers!) at The Red Nun in Chatham.

Guests staying in the Outer Cape will be treated to a Beer and Chocolate pairing on Friday night at the Harbor Lounge in Provincetown, and Chequesett Chocolate will be on hand with delicious treats. On Saturday afternoon, guests can attend a beer-making class at the Crown and Anchor. That night, a dinner will be prepared by Food Network star Michelle Ragussis at Central House.

2015 Participating B&Bs and Inns – Updated Weekly! Check back soon!

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