The Barnstable Restaurant and Tavern
Present Cape Cod Beer Brewmaster Todd Marcus with a Five Course Beer Dinner!
Thursday April 6 at 6:30
Beach Blonde Ale
“Small Taste”
Bitter End Imperial IPA
Roasted Chicken Legs
with Buffalo Sauce, Blue Cheese and Crisp Veggies
Big Sea Saison
Fried Soft Shell Crab Sandwich
with Chipotle Cream, Bacon, Lettuce and Tomato
Old Man Winter
Wagyu Beef Meatloaf
with Roasted Mushroom Gravy, Whipped Potatoes and Collard Greens
Vanilla Bean Porter
Warm Rustic Apple Pie
with Caramel Sauce and Ice Cream
$42 per person (plus tax and tip)
Call for reservations 508-362-2355
