Barnstable Tavern Beer Dinner

The Barnstable Restaurant and Tavern
Present a Beer Dinner
with Brewmaster Todd Marcus and Cape Cod Beer

Thursday March 8th  at 6:30

Beach Blonde Ale
paired with

Cape Cod IPA and Bitter End Imperial IPA
paired with
Baked Taylor Bay Scallops on the Half Shell
with Crabmeat Stuffing and Jalapeno Lime Butter

Cape Cod Red Ale
paired with
Baked Macaroni and Cheese
with Lobster Meat, Creamy Cheeses and Toasted Crumb Topping

Old Man Winter Strong Ale
paired with
Crispy Duck Leg “Cassoulet”
with Smoked Bacon, Tender Pork, Garlic Sausage and White Beans

Stargazer Stout ( Milk Stout)
paired with
Assorted Chocolates from the Chocolate Sparrow in Orleans

  $35 per person plus tax and tip

Call for reservations ~ 508-362-2355