Cape Sea Grille hosts their first beer dinner of the winter on ThursdayJan 18th with Cape Cod Beer. Brewmaster Todd Marcus will be on hand to provide tasting notes on the beer for each course. $49/Person.
Reservations required. Please call 508-432-4745.
MENU
–Hors d’oevres–
Crispy Oysters
Cheese & Crackers
Crudite
Paired with Cape Cod Beach Blonde Ale
–Crispy Duck Confit–
with stuffed Swiss chard purse, roasted beets & red wine demi-glace
Paired with Cape Cod Harvest
–Arugula Salad–
with roasted beets, goat cheese, pears, caramelized onions, candied pecans, roasted garlic vinaigrette
Paired with Cape Cod Red
–Meatloaf and Mashed Potatoes–
with roasted winter vegetables and roasted pork belly gravy
Paired with Old Man Winter Strong Ale
–Warm Chocolate Cape Cod Oyster Stout Brownie–
with vanilla ice cream, caramel & chocolate sauce
Paired with Shuckers’ Reward Oyster Stout