Bistro 36 Beer Dinner

Bistro 36 Beer Dinner


1st Course
House Smoked Salmon Appetizer with French green lentils, Frissee and Whole Grain Mustard Cream Paired with Cape Cod Beach Blonde

2nd Course
Duck Confit Salad with Cannellini Beans, fresh arugula, tomatoes and truffle vinaigrette Paired with Cape Cod Red

3rd Course
Wild Mushroom Risotto with English Pea Puree, finished with Truffle Essence, pea tendrils, and Parmigianno-Reggianno Paired with Cape Cod Pilsner

4th Course
Grilled New York Strip over whipped potatoes with brocolini and smokey bacon sauce Paired with Cape Cod Porter

 5th Course
Profiterole with Banana and Vanilla Custard finished with Chocolate Ganache and fresh Mint Paired with Cape Cod Summer 

bistro 36 beer dinner