Chef It Up Sunday with Chef Jay Powell!

Chef Jay Powell is bringing you the Chef It Up Sunday Series at Cape Cod Beer this winter! This is a monthly cooking class with Chef Jay of JP’s Twisted BBQ focusing on soups, stocks and sauces! Learn his best techniques, sample some of his favorite recipes & so much more! Each class will be from 12-2pm inside the taproom of the brewery.

Tickets are $20 and include food samples & one drink ticket that can be redeemed for beer, cider, or wine!

You can register for all 3 classes at once and save $10!

This class makes for the perfect gift for a loved one or any food lover!

Chef It Up Sunday Series Dates:
January 22nd – Soups!
February 19th – Stocks!
March 19th – Sauces!