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Mardi Gras Weekend!
February 17 All day
Chef Jay Powell of JPs Twisted BBQ is bringing the flavors of New Orleans to the taproom! We’re talking GUMBO, BEIGNETS, MUFFULETTA, CRAWFISH, and more! We’ll be pouring beers & mixing cocktails behind the bar to pair with your delish eats. Mardi Gras Weekend will take place at the brewery from Thursday (2/16) to Monday (2/20). Check out the menu and come on for some celebratory grub!
New Orleans Beignets
Smoked Crab Dip & Smoked Haddock Dip with Andouille Hush Puppies
Shrimp and Sausage Gumbo
Looking for more weekend fun? Check out what else we have going on at the brewery!
Free Live Music every Thursday – Sunday at the brewery! View our free live music line up here.
Dead of Winter w/ Playing Dead! Join us Friday night, February 17th, as the brewery transforms into the ultimate Dead Zone with the Grateful Dead tribute band, Playing Dead. Check out more about the event and get your tickets here. *Mardi Gras menu may not be available during concert.
Chef it Up w/ Chef Jay Powell! Get tickets and head to the brewery on Sunday, February 19th, to learn all the tips and tricks when making stocks with JP’s Twisted BBQ, Chef Jay Powell. Get your tickets and learn more about the event here.
Pawdi Gras Yappy Hour! Keep the Mardi Gras party going on Monday, February 20th, with your 4-legged friend! The brewery will be hosting pet related local vendors and various activities for a night of celebration and fun. This is a free event! Check out more about the event and RSVP here.