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OUTSIDE EVENT: The Studio Kitchen @ Bar Rustic Beer Pairing / Tasting Dinner

February 28 @ 7:00 pm - 9:00 pm

$70

Cape Cod Beer Tasting Dinner – Chef Joe DiFrancesco and Cape Cod Beer Team up again in the Studio Kitchen in February to Share Five Beers with delicious Food Pairings!

You will enjoy two of our newest beers:

  • Cape Cod Pilsner and
  • R&R Tropical Stout

along with some of our fan favorites including:

  • Beach Blonde Ale,
  • Cape Cod IPA and
  • Bitter End Imperial IPA

all while noshing on a perfectly paired tasting menu by Chef Joe DiFrancesco – menu below.

$70

Tickets must be purchased in advance – this event will sell out!

Click here for tickets!

MENU

The Menu:
Cape Cod Pilsner paired with: Shrimp Ceviche: Citrus Marinated Shrimp,Chili, Pickled Red Onion, Herbs, House Made Tortilla Chips
Beach Blonde Ale paired with: Thai Vegetable Spring Rolls: Sweet Chili Garlic Sauce, Nuoc Cham
 
Cape Cod IPA Paired with Mango Habanero Glazed Chicken Wings: Mango Coulis, Crunchy Slaw.
 
Cape Cod Bitter End Imperial IPA paired with: House Smoked Brisket, Duet of Sauces, Kansas City Style BBQ, Carolina Mustard BBQ sauce, House Pickles
Cape Cod R&R Tropical Stout paired with: Coconut Macaroon Cheesecake: NY style Cheesecake with Coconut Macaroon Crust, Spun Sugar
 
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