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Sous Vide Class!
March 20 @ 12:00 pm - 2:00 pm
Did you get a shiny new Sous Vide for Christmas this year? Or have one at home that you’re just not sure how to use? Well, you’re in luck!
Join us at the brewery for a cooking class with Chef Jay Powell of JP’s Twisted BBQ focused completely on the Sous Vide! Learn the sous vide basics, simple recipes, special techniques & so much more!
Tickets include one drink ticket that can be redeemed for beer, cider, or wine & some samples of Chef Jay’s recipes!
This class makes for the perfect gift for a loved one or any food lover!
Did you or someone you know get another kitchen gadget this holiday season? Check out our other cooking classes coming up below: