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Take-Out Thursdays w/ JP’s Twisted BBQ – Mardi Gras Edition!
February 11, 2021 @ 2:00 pm – 8:00 pm
Chef Jay is cooking for the locals this winter with Take-Out Thursdays!
PLEASE NOTE some EXCITING changes to Take-Out Thursdays: We have extended our hours to 8PM on Thursdays! -You can now MIX & MATCH meals! -We’ve added our famous Craigville Sunsets as a beverage option. Craigville Sunsets have no beer in them… just pink lemonade & vodka! Order includes two 8oz cocktails that you will just need to add ice to! -You can order your food to be cold upon pick-up, just heat & eat! -You can order your food for eat-in! Place your order & eat it here at the brewery!
We’re offering fully cooked, family style meals for 2 & 4! Each meal comes with soup, salad and a Cape Cod Beer 4-pack of your choosing! Just place your order right here through Eventbrite and we’ll have it ready for you on Thusday, February 4th from 2-8PM! You select what you’d like and what time you will be at the brewery for pick-up. Orders must be placed by end of day WEDNESDAY, FEBRUARY 3RD. All meals MUST be picked up BEFORE 8PM on Thursday.
*If you would like to pick up your meal before 2PM please call the brewery*
*If you would like CURBSIDE PICK-UP please call us at 508-790-4200 x4 when you arrive*
SPECIAL OFFER: Chef Jay Powell is offering to cook YOU & your family dinner at your house for FREE! (When COVID restrictions are lifted & time allows). Enter to win at checkout!
If you have ANY ISSUES please call us at the brewery & we will happily assist you. Cheers!
Menu: Thursday, February 11th Each Meal Comes with a Choice of Soup & Salad and a 4- Pack of Cape Cod Beer Dinner for 2: $52 Dinner for 4: $92
Choice of Soup: Chili or Brisket Minestrone
Choice of Salad: Cape Cod Cob Salad W/Nancy’s Dressing, Arugula, Bacon, Walnuts, Craisins, Crumbled Blue Cheese
- French Roasted Chicken Roasted with fresh herbs and served with pan sauce, roasted potatoes, Grilled Veggies , Fresh Rolls and Butter
- 20 Layer Lasagna Layered with Cheese and a bolognaise sauce. Served with Rolls and Butter
- Seafood Sauté Shrimp, Lobstahh, Little Necks sautéed with white wine, garlic and lemon served with fresh pasta and grated parmesan
- Smoked Short Rib Dinner Arista Farms all-natural Short Ribs smoked with Apple and Cherry woods till fork tender . Served over a bed of mushroom risotto and sautéed green beans. Served with Rolls and Butter
Cape Cod Beer (Four 16oz Cans) Choices: – Cape Cod Blonde – Cape Cod Red – Cape Cod IPA – Cape Cod Porter – Pilsener – Narrowlands NE IPA – Shucker’s Reward Oyster Stout – Cape Cod Harvest – Mixed 4-pack (2 and 2) – NEW* Craigville Sunsets (Two 8oz Cocktails) All meals can be hot or cold upon pick-up.