Twisted Chef Jay Powell’s Winter Beer Dinner!

Twisted Chef Jay Powell is BACK to show you what he’s made of with a FIVE COURSE dinner and beer pairing right here at the brewery! He has put together a delicious menu paired with five different Cape Cod Beers.

Join us at the brewery on Friday, December 11th at 6:30 to enjoy a delicious meal and hear from both Chef Jay Powell and brewmaster, Todd Marcus on how the menu was created and how we chose to pair our beers!

Tables will be sold as tables of four. $50 per person. There will be limited socially-distant seating inside our taproom.

Beer Dinner Menu:

First Course: Seafood Chowder

with Scallops, Lobster & Shrimp

Paired with Beach Blonde Shandy

Second Course: Jonah Crab Stuffed Portabella Mushroom

Finished with our signature Hollandaise

Paired with Buster Brown Ale

Third Course: Root Vegetable Salad

Roasted Root Vegetables tossed with Arugula, Truffle Cheese

& Lemon Zest, finished with Cranberry Harvest Dressing

Paired with Bitter End Imperial IPA

Fourth Course: Braised Heritage Pork Shank

Served on Grilled Corn Bread, topped with Bacon Jam & pan Au Jus

Paired with Cape Cod Harvest

Fifth Course: Nancy’s Holiday Yule Log

Gingerbread Sponge Cake filled with Egg Nog Butter Cream, rolled with a dusting of Holiday Snow

Paired with Old Man Winter

Click here to purchase your table!

All social distancing rules apply.

Masks must be worn when you are not seated at your table.