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Twisted Chef Jay Powell’s Winter Beer Dinner!
December 11, 2020 @ 6:30 pm - 8:30 pm
Twisted Chef Jay Powell is BACK to show you what he’s made of with a FIVE COURSE dinner and beer pairing right here at the brewery! He has put together a delicious menu paired with five different Cape Cod Beers.
Join us at the brewery on Friday, December 11th at 6:30 to enjoy a delicious meal and hear from both Chef Jay Powell and brewmaster, Todd Marcus on how the menu was created and how we chose to pair our beers!
Tables will be sold as tables of four. $50 per person. There will be limited socially-distant seating inside our taproom.
Beer Dinner Menu:
First Course: Seafood Chowder
with Scallops, Lobster & Shrimp
Paired with Beach Blonde Shandy
Second Course: Jonah Crab Stuffed Portabella Mushroom
Finished with our signature Hollandaise
Paired with Buster Brown Ale
Third Course: Root Vegetable Salad
Roasted Root Vegetables tossed with Arugula, Truffle Cheese
& Lemon Zest, finished with Cranberry Harvest Dressing
Paired with Bitter End Imperial IPA
Fourth Course: Braised Heritage Pork Shank
Served on Grilled Corn Bread, topped with Bacon Jam & pan Au Jus
Paired with Cape Cod Harvest
Fifth Course: Nancy’s Holiday Yule Log
Gingerbread Sponge Cake filled with Egg Nog Butter Cream, rolled with a dusting of Holiday Snow
Paired with Old Man Winter