Farm to Table Dinner

Cape Cod Organic Farm is hosting a first ever Fall Harvest FARM TO TABLE DINNER!

November 4, 2012~1:30pm-4:30pm

3675 Main Street (Route 6A) in Barnstable Village.

Reknowned Local Chef Toby Hill will be preparing a four-course meal made from our own Organically Raised Heritage Breed Pork and Organic Vegetables (menu to follow). Local pies by Terri Horn and local icecream will be served for dessert.

The wonderful Cape Cod Beer and Truro Vineyards will be here serving drinks.

Cost will be $80 without alcohol OR $90 (to include two drinks- either wine or beer is an option for each drink). Proceeds from this event will help us defer the cost of putting in our well! Tickets are on sale at our Farmstand (we accept cash, check, or all Credit Cards), OR by phone (credit card only).  If purchased by phone, tickets can be picked up at the Farm the day of the event. Event tickets will be on sale until sold out. Please contact us to secure your tickets, or with any questions, at 508-362-3573 or email us at [email protected]


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