Top o’ The Morning Irish Coffee Release – 3/12

Top o’ The Morning Irish Coffee Release – 3/12

Availability: March 12, 2018 – until gone

Style: Barrel Aged Coffee Oatmeal Stout

Description: Coffee & Spirits

The robust flavor of this dark ale is not luck. It’s a combination of all the best elements of Irish coffee. It starts with our Oatmeal Stout aged in wooden whiskey barrels for a smooth texture with just a wee nip of spirited character. Coffee, lovingly roasted by Cape Cod Coffee and infused with the sweetness of Irish Cream, adds another layer of flavor to this next release in the “Get Roasted” coffee beer series. Sláinte!

OG: 16.7°P   ABV: 5.5%   IBUs: 42

Malts: (German & English) Pale, Cara malt, Crystal 45 , Crystal 65, Crystal 90, Crystal 120, Chocolate, Roasted Barley and flaked Oats.

Hops: (Domestic) Northern Brewer and Willamette

Packaging (subject to availability): 750 ml bottles only, brewery exclusive