Brewery Hours: OPEN Sun-Mon 12-6pm, CLOSED TUESDAY, & OPEN Wed-Sat 12-8pm | 508-790-4200 | 1336 Phinney's Lane, Hyannis MA

NOW HIRING! See jobs here.

Brewery Hours:
OPEN Sun-Mon 12-6pm, CLOSED TUESDAY, & OPEN Wed-Sat 12-8pm

508-790-4200 |
1336 Phinneys Ln, Hyannis, MA

NOW HIRING! See jobs here.

Hosting Events at the Brewery

We love hosting private events at the brewery! It’s a fun spot for corporate outings, birthday parties, holiday parties, welcome parties, rehearsal dinners, wedding showers, bachelor/bachelorette parties, non-profit fundraisers or just a fun night out!

Our usual capacity for events inside the brewery is about 75-100 people. Outside the brewery, the beer garden tent is generally only available May-October and adds a capacity of about 50-75 people. (Note: the beer garden tent is not heated.)

All private events are scheduled AFTER NORMAL BUSINESS HOURS starting at 7pm*
*Note: Our hours change in the fall and winter. We extend our hours until 8pm on Thursdays, Fridays and Saturdays. We will review private event inquiries for those evenings on a case by case basis with an early closure fee. We are unable to accommodate all requests.

A completed Cape Cod Beer Event Contract and a check for the deposit are required to reserve your date.

Event Packages: Please select your desired event package below to learn more!

Still have questions? Not sure what type of event you want or need? Fill out the form below and we’ll get back to you to discuss your event needs.

  • MM slash DD slash YYYY
  • Events are scheduled AFTER our normal business hours. Please see our website for our most current hours of operation. Note: We require 30 minutes after closing to reset our space before your event setup may begin. Setup for your event is allowed no more than 30 minutes in advance of your event.
    :
  • Note: Break down of your event must be completed within 30 minutes of the end time of your event.
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  • Please enter a number greater than or equal to 20.
  • If you are planning a private party, company outing or non-profit fundraiser, what food are you considering serving?
  • Anything else you would like us to know?

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