Brewery Hours: OPEN Sun 12-6pm, CLOSED Mon & Tue, OPEN Wed-Sat 12-8pm | 508-790-4200 | 1336 Phinney's Lane, Hyannis MA

WE'RE HIRING! View Jobs Here!

Brewery Hours:
OPEN Sun 12-6pm & Wed-Sat 12-8pm

1336 Phinneys Ln, Hyannis, MA


WE'RE HIRING! View Jobs Here

Private Party

Host your own private party at Cape Cod Beer! Great for birthday parties, holiday parties, welcome dinners, rehearsal dinners & more!

Duration: Three hours

  • Use of Cape Cod Beer’s furniture (if desired)
  • 30 minutes set up time
  • 30 minutes break down time
    After Business Hours Rental Cost: $500
    Early Closure Rental Cost: $1,000
    Brewery would close at 6pm to allow a 6:30pm set up and a 7pm start.
    Holiday Weekends/Blackout Dates (Memorial Day, Independence Day, Labor Day & Columbus Day):  $1,500
    Early Closure Rental Cost Holiday Weekends/Blackout Dates: $2,000
    Brewery would close at 6pm to allow a 6:30pm set up and 7pm start.

Optional Add-ons:

  • An additional hour for $150
  • An additional hour on holiday weekend listed above $200
  • Use of AV equipment for $25
  • Black linen tablecloths for $25
  • First drink for each of your guests ($1-$10, depending on the drink your guest chooses)
  • Open bar (variable, depending on guests’ consumption)

Check our events calendar to see if your desired date is available.

Want to reserve your date? A signed contract and a $100 deposit check is required to save your date! A contract will be emailed to you once you fill out the form below.

  • MM slash DD slash YYYY
  • Events are scheduled AFTER our normal business hours. Please see our website for our most current hours of operation. Note: We require 30 minutes after closing to reset our space before your event setup may begin. Setup for your event is allowed no more than 30 minutes in advance of your event.
  • Note: Break down of your event must be completed within 30 minutes of the end time of your event.
  • Please enter a number greater than or equal to 20.
  • If you are planning a private party, company outing or non-profit fundraiser, what food are you considering serving?
  • Anything else you would like us to know?

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