Vanilla Beans and their Geography
Vanilla Bean Porter
Now Available at the Brewery
Get it While it Lasts!
One bbl Series
Bohemian Pilsener
Cape Cod Pilsener – Specialty Beer Just in time for baseball! This Bohemian Pilsener is sure to please those who are looking to enjoy a flavorful brew while watching the game. This beer is perfect after a long day, while getting the boat ready, or prepping the yard for the summer. Despite its light color, be […]
Port-O-Vino 2011
Port-O-Vino coming once again…December 27th. What is PORT-O-VINO you ask?! Port-O-Vino is a “Seaside Collaboration” between Cape Cod Beer and Truro Vineyards. Back in the spring of 2010 we were gifted an oak barrel by Dave Roberts Jr., Winemaker at Truro Vineyards. Previously, this barrel had been used for aging Merlot, but we decided to put it to a […]
Amarillo Dry Hopped IPA
Part of the 2011 1 bbl series It’s winter on Cape Cod, and instead of brewing 10 to 12 times per week, we’re brewing 2 to 3 times per week. And while there is still plenty of cleaning and filtering to do, plus a few upgrades and repairs, winter is a time to play with […]
1 BBL & Specialty Beer Release Dates
First we have to come clean and make sure you understand it is actually now called the TWO barrel series. This came about last winter when we found that 1 barrel of a specialty beer was not enough. It is NOT our desire to create any panic buying or lines forming in the parking lot before […]
Tahitian Vanilla Bean Porter
SORRY..SOLD OUT! About a month ago, brewer James Moriarty came up with the idea of a Vanilla Bean Porter. He talked to our baker friend, Ian Sullivan, at the Underground Bakery in Dennis, who gave him some lovely Tahitian Vanilla Beans to age with some of our Cape Cod Porter… and Viola! We bring you the […]
Port-O-Vino 12/27
Port-O-Vino coming…December 27th. What is PORT-O-VINO you ask?! Port-O-Vino is a “Seaside Collaboration” beween Cape Cod Beer and Truro Vineyards. Back in the spring we were gifted an oak barrel by Dave Roberts Jr., Winemaker at Truro Vineyards. Previously, this barrel had been used for aging Merlot, but we decided to put it to a different use – […]
