The Bog Pub Beer & Food Pairing

The Bog Pub Beer & Food Pairing

The Bog Pub Beer & Food Pairing
618 MacArthur Blvd, Pocasset
Wednesday, February 5, 2014
Wednesday FEBRUARY 12th!

6:00 pm-7:30 pm





Cape Cod Blonde Fondue with grilled broccoli, cauliflower and apples
paired with Cape Cod Beach Blonde Ale

North Carolina style pulled pork with Cornbread and Pickle Slaw
paired with Harvest Ale

Curried lamb meatballs with Naan flatbread and sumac yogurt
paired with Cape Cod IPA

Warm phyllo wrapped banana with creme anglaise, candied walnuts and caramel
paired with Old Man Winter Ale

 Make reservations by calling 508-392-9620