August 13, 2015
Join us for the first annual Chef’s Tasting event and evening celebration to benefit conservation and education programs at Mass Audubon’s Long Pasture Wildlife Sanctuary.
This gala event will feature cuisine prepared by distinguished local chefs using fresh, local, sustainably grown ingredients. Dining will be followed by a live auction with John Terrio as well as dancing, celebrating, and relaxing under the stars.
All proceeds will benefit Long Pasture’s conservation and education work through-out the mid- and upper Cape.
Tickets $125.00 per person