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Beer Release: Top o’ The Morning Irish Coffee Stout

March 6

Availability: 3/06/20 – until gone

Style: Coffee Infused Oyster Stout

Release History: 2018 version was a Barrel Aged Coffee Oatmeal Stout

Description: Coffee & Spirits

The robust flavor of this dark ale is not luck. It’s a combination of all the best elements of Irish coffee. It starts with our amazing Oyster Stout, which is based on an Irish Extra Stout, and is a full-bodied black beer with a delicious roasted malt character with flavors and aromas of coffee and chocolate. We then pair this beer with coffee that has been lovingly roasted locally by Cape Cod Coffee and infused with the sweetness of Irish Cream. This adds another layer of complexity and flavor to this next release in the “Get Roasted” coffee beer series. Sláinte!

OG: 14.6 ABV: 5.3% IBUs: 34.3 SRM: 130

Malts:Pale, Roasted Barley, Wheat, Cara-Copper, Black, Chocolate & Flaked Barley

Hops: Perle

Allergen Warning: Contains Shellfish.

Packaging (subject to availability): 750 ml bottles only, brewery exclusive.

Details

Date:
March 6
Event Category:
Event Tags:
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Venue

Cape Cod Beer
1336 Phinney's Lane
Hyannis, MA 02601 United States
+ Google Map
Website:
www.CapeCodBeer.com
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