March 12, 2021
March 14, 2021
Chef Jay Powell of JP’s Twisted BBQ is serving his St. Patricks Day menu that includes:
- Bangers & Mash,
- Corned Beef & Cabbage,
- Irish Stew,
- Shepherd’s Pie
- and more!
We’ll be pouring beers & mixing cocktails behind the bar to pair with your delish eats. St. Patrick’s Day weekend will take place on Saturday and Sunday!
This is strictly a food-themed weekend in the taproom, all COVID rules & regulations apply.
Saturday March 13th will be our outdoor St. Patrick’s Day Shenanigans show with the Pourmen… this is SEPERATE from what’s happening inside the brewery. To learn more click here: