Cape Cod Beer presents the “First Fridays Concert Series!”
Live music at the brewery on the first Friday of every month from 5PM-8PM. FREE admission. Cash bar. Pizza by the slice available for purchase.
April 7th, Stomp 86! They’re back! Alternative Rock from the 90’s through today!
Even better… April 7th is National Beer Day! Come celebrate it with us!
Featuring the release of our limited edition #PilotBrew: Mostly Dark Rye IPA!
Mostly Dark Rye IPA uses chocolate-roasted rye and chocolate-roasted wheat to achieve a complex mixture of roasted and nutty flavors combined with a wonderfully-dank hop aroma and taste. Chocolate malts do not have chocolate in them or infused OR ANYTHING. This is a style of heavily roasted grain, similar to black patent or roasted barley that is said to impart particular dark-chocolate flavors that blend well into beers that aren’t necessarily supposed to be dark and roast-y like a porter or stout. In this beer, the nuttiness of rye and the chocolate flavors imparted from a heavy roast give our “Mostly Dark” Rye IPA, the darkness it needs to be considered “mostly dark,” without journeying over into ashtray-cigarette-burnt toast category. The chocolate wheat will give this beer the body and head retention it needs, but also a bit of extra roast, just like the chocolate rye. The hop profile is all West-Coast and all dank. Perfect for the transition into spring, the balance of piney-resinous flavors with the subtle chocolate and toasted aromas will warm your heart and drive away those final chilly days.
ABV: 5.8% IBUs: 50