Join The Bog Pub and Cape Cod Beer at a “Brew Master Dinner” on Tuesday January 26, 2016 ( note this is a NEW DATE!)
Chef Clancy Heicher is creating a 5 Course Tasting Menu paired with Cape Cod Brewery’s finest beers.
The menu will be comprised of fresh, seasonal ingredients designed to compliment and highlight those subtle flavors found in Todd Marcus’ Cape Cod brews. The evening begins at 6:30 and is only $40.00 per person. Make your reservations early as seating for this event are limited. Call now to reserve your space: (508)-392-9620
Parmesan Crisp with green apple, Dijon and chives
Paired with Cape Cod Beach Blonde
House Smoked Salmon with Frisee, dill crème fraiche, butter toasted brioche and tobiko caviar
Paired with Cape Cod Harvest Ale
Pork Tenderloin over celery root mashed, kale and leeks with smoked red pepper broth, black olive puree
Paired with Cape Cod Weizenbock
Grilled Lamb over mushroom risotto with sweet onion sauce and tomato fondue
Paired with Cape Cod Old Man Winter English Style Ale
Tiramisu with layers of coffee-soaked ladyfingers and rum-infused whipped mascarpone, dusted with cocoa powder
Paired with Cape Cod Porter
The evening begins at 6:30 and is only $40.00 per person.
Make your reservations early as seating for this event are limited.
Call now to reserve your space: (508)-392-9620